On Thursday, February 29, join us for dinner service at the Letchworth Dining Complex between 4:00 p.m. – 9:00 p.m. and try one of the 7 contending recipes that will go head-to-head during the Home Cooked Recipe Contest! SUNY Geneseo students submitted their favorite home-cooked recipes and our culinary team selected the 7 recipes that will become a part of our dinner service menu for the contest. Congratulations to the 7 students and their recipes that have been selected:

Jocelyn Haines - Easy Chickpea Curry (Arugula)
Isabel Marzec - Strawberry Chia Pudding (Clean Eats)
Ace Raghavan - Butter Chicken Masala with Naan Bread (Chef’s Table)
Atik Ahmad - Halal Cart: Chicken and Rice (Nabali)
Brenna Cumming - Spinach Artichoke Tortellini (Roma)
Uzoma Ikeanusi - Egusi Soup (Ladle)
Brooke Sikora - Oreo Cheesecake (Streusel)

Those visiting the Letchworth Dining Complex during dinner service on February 29 can vote for their favorite student recipe between 4:00 p.m. – 7:00 p.m. A panel of judges consisting of faculty & staff members will taste-test each student recipe live at 6:00 p.m. Both the winner of the Customer Vote and the Judges Vote will be awarded a prize. We hope to see you there!!